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LED & Food

Meat under LED lights fare better than fluorescent lights: Study

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July 1, 2015: Grocery stores operate at slim profit margins. Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef. They have found that store lighting plays a role in how long meat retains the bright red color that shoppers favor. After price, consumers consider color when buying meat. Mizzou meat scientist Bryon ...

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